How to Make A Delicious Fried Tempeh. Fried tempeh has been a traditional Indonesian culinary delight, especially the people on the island of Java. Tempe has a distinctive delicacy, especially when frying using crispy flour. Really delicious!
Presentation of fried tempeh is still warm makes it more palatable. Although fried tempeh into a main dish for the people on the island of Java, but in other areas in Indonesia is now very easy to find. In fact, not only serve as a side dish but be food choice for entertaining guests accompany cup of coffee or sweet tea.
Moreover, this time fried tempeh instead become very expensive luxury food in Europe. Comparative price could reach four times more expensive in Europe compared in Indonesia. For those who are curious about the deliciousness, here we share recipes on how to make a delicious and crispy fried tempeh to try in your kitchen at home.
How to Make A Delicious Fried Tempeh
Basic Ingredients:
• Prepare the leeks, cut into pieces
• Then prepare tempeh
• Right amount of oil.
Main Seasoning
• Prepare the leeks, cut into pieces
• Then prepare tempeh
• Right amount of oil.
Main Seasoning
Seasoning 1
• Prepare a half-stem turmeric that has been refined.
• Prepare salt to taste
• Enough water
• Last prepare a half teaspoon of crushed coriander.
• Prepare a half-stem turmeric that has been refined.
• Prepare salt to taste
• Enough water
• Last prepare a half teaspoon of crushed coriander.
Seasoning 2
• Prepare 50 g flour
• Prepare 500 ml water
• Prepare 50 g rice flour.
How to make A Delicious & Crispy fried tempeh:
• Prepare 50 g flour
• Prepare 500 ml water
• Prepare 50 g rice flour.
How to make A Delicious & Crispy fried tempeh:
- The first step, chopped tempeh into several sections and then adjust the size of about 0.5 mm thickness. It is suggested that getting the perfect flavor tempeh.
- Then enter the tempeh pieces into the first seasoning then roll and set aside some time.
- And then input the tempeh pieces into the second seasoning that has been given a few pieces of green onion.
- Then fry in oil heated few moments until look brownish yellow.
- Serve to your family while tempeh still warm.
- Tempe crispy fried ready to eat.
That's the way to make a delicious fried tempeh. How about you? So easy, isn’t it? Now you can practice at home with the recipes that we have given. Do not forget to read the other delicious recipes in this blog. Good luck to try it!